Stewed cabbage with gluten stuffed meat

Stewed cabbage with gluten stuffed meat

Overview

How to cook Stewed cabbage with gluten stuffed meat at home

Tags

Ingredients

Steps

  1. Prepare appropriate amount of gluten stuffed with meat.

    Stewed cabbage with gluten stuffed meat step 1

  2. Soak the sweet potato vermicelli in hot water until soft.

    Stewed cabbage with gluten stuffed meat step 2

  3. Wash and slice the cabbage.

    Stewed cabbage with gluten stuffed meat step 3

  4. Preheat the wok, pour oil, add onions and star anise and stir-fry until fragrant.

    Stewed cabbage with gluten stuffed meat step 4

  5. Add the cabbage first and stir-fry.

    Stewed cabbage with gluten stuffed meat step 5

  6. After the cabbage is stir-fried until soft, add the cabbage leaves, fried tofu and gluten-stuffed meat.

    Stewed cabbage with gluten stuffed meat step 6

  7. Add appropriate amount of water.

    Stewed cabbage with gluten stuffed meat step 7

  8. Add pepper powder, stir evenly, cover and simmer for about three minutes.

    Stewed cabbage with gluten stuffed meat step 8

  9. Add the sweet potato vermicelli and soy sauce and cook until the vermicelli has no hard core.

    Stewed cabbage with gluten stuffed meat step 9

  10. After taking it out of the pan, sprinkle some chopped green onion. If you like it spicy, add some chili sauce or chili oil.

    Stewed cabbage with gluten stuffed meat step 10