Cabbage Vermicelli Lamb Chop Soup

Cabbage Vermicelli Lamb Chop Soup

Overview

Chinese cabbage is not as good as Chinese cabbage. Chinese cabbage is a nutritious vegetable with high quality and low price. Eating more cabbage in winter can be a good source of calcium. Lamb chops are also a good supplement for winter. The lamb bone soup is paired with fresh Chinese cabbage, which is very suitable for babies.

Tags

Ingredients

Steps

  1. Cut the lamb chops into pieces and wash.

    Cabbage Vermicelli Lamb Chop Soup step 1

  2. Cut the cabbage into cubes and wash.

    Cabbage Vermicelli Lamb Chop Soup step 2

  3. Add appropriate amount of water to the pot and add the lamb chops.

    Cabbage Vermicelli Lamb Chop Soup step 3

  4. Bring to a boil and skim off the foam with a spoon.

    Cabbage Vermicelli Lamb Chop Soup step 4

  5. Add green onions and ginger slices.

    Cabbage Vermicelli Lamb Chop Soup step 5

  6. Cover and simmer over low heat for 1 hour.

    Cabbage Vermicelli Lamb Chop Soup step 6

  7. Add cabbage and salt and cook for 10 minutes before adding vermicelli.

    Cabbage Vermicelli Lamb Chop Soup step 7

  8. Cover and cook for another 10 minutes, then turn off the heat.

    Cabbage Vermicelli Lamb Chop Soup step 8

  9. Finished product pictures

    Cabbage Vermicelli Lamb Chop Soup step 9