Seafood sushi hand roll---good news for seafood lovers

Overview

Hand-rolled sushi is a common type of sushi in the home. The preparation method is simple and the ingredients can be freely combined. If you like seafood, you can just add seafood in it!

Tags

• picnic
• foreign cuisine
• sushi
• carrot seedlings
• cooked octopus
• cucumber
• ham slices
• large sheet of sushi with seaweed
• perilla leaves
• salmon
• sushi rice
• salmon roe
• shrimp

Ingredients

Steps

1. 1 Wash the green vegetables and cut the cucumber into strips.

   

2. 2 Cut the salmon into strips and cut the octopus into thin slices.

   

3. 3 Salmon roe is also ready.

   

4. 4 It is best to use larger shrimps and blanch them.

   

5. 5 Have all materials ready.

   

6. 6 Cut the seaweed into a rectangular shape. Place the rice in an inverted triangle as shown on one side of the seaweed. Don’t spread the rice too thickly.

   

7. 7 Then place your favorite ingredients on top of the rice.

   

8. 8 Roll into a triangular cone shape.

   

9. 9 Hand rolls are not very easy to make. After practicing a few more times, you will gradually get started, so don't worry. It looks really fresh and attractive!