Lace Pizza

Overview

It’s been a long time since I kneaded the dough to make pizza by myself. I made a mini pizza some time ago and wanted to eat it again, so I made this large lacy pizza to satisfy my craving. Haha, although the homemade pizza is not as good-looking as the ones sold outside, it has real ingredients and tastes great~~~

Tags

• baking
• children
• old man
• fast food
• lunch
• american ham slices
• cheese powder
• ham sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• mushroom
• olive oil
• onions
• peas
• sugar
• warm water
• yeast
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put all the ingredients in the main ingredient into the bread bucket and start the kneading process

   

3. 3 Take out the dough and knead it for a while

   

4. 4 Check the film release status

   

5. 5 Add film and send to oven

   

6. 6 Deflate the fermented dough, knead it a few times and divide it into two parts, one large and one small

   

7. 7 Ferment until doubled in size

   

8. 8 Roll out 3/4 of the portion into a large round piece, place it on a greased pizza pan and make some small holes with a fork

   

9. 9 Divide 1/4 portion into three parts and roll into long tongue strips. Add ham sausage and roll into rolls

   

10. 10 Cut into even pieces

    

11. 11 Brush a layer of water around the pizza base and then arrange the ham sausage segments into a lace shape

    

12. 12 Put it into the oven to ferment again for about 20 minutes

    

13. 13 Slice the ingredients and set aside. Bake the mushrooms for 5 minutes in advance to remove the water

    

14. 14 Take out the pizza base, brush it with tomato sauce and sprinkle some mozzarella cheese

    

15. 15 Add onions, peas, mushrooms and carrots and sprinkle with mozzarella cheese

    

16. 16 Then add ham slices and green and red peppers

    

17. 17 Sprinkle more mozzarella cheese

    

18. 18 Finally, brush a little honey water around

    

19. 19 Place in the middle rack of the oven: 200 degrees upper and lower heat, bake for about 18 to 25 minutes

    

20. 20 Take it out, sprinkle a little cheese powder on it and serve hot