Sweet and sour carp
Overview
I passed by the vegetable market today and saw some good fish, so I bought one. I chose a fresh-tasting recipe. I hope you all like it
Tags
Ingredients
Steps
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Fish fish swim in the water~~~ swim around and swim into the pot
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Kill the carp and wash it
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Cut it into pieces. If the fish I bought is too big, I won’t have the head or tail
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For sweet potato powder, you can use fried powder
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In this way, I don’t recommend marinating the fish. Once the pickled fish has lost its moisture and feels old, sprinkle a little pepper, pour in the sweet potato powder and mix well
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Deep fry the fish with 80% oil
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After frying everything, heat oil and fry again
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Looks pretty good
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Leave a little oil, add half a bowl of water, add sugar, mature vinegar, and soy sauce and cook until almost mixed with some water and starch. Pour in the fish, stir, and remove from the pot
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Plate and sprinkle some sesame seeds