Yuhua stone glutinous rice balls

Yuhua stone glutinous rice balls

Overview

Steamed sweet potatoes and glutinous rice flour are made into Yuhuashi glutinous rice balls. The combination of coarse and fine grains is great for your health

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Ingredients

Steps

  1. Ingredients collection, sweet potato, sugar, glutinous rice flour

    Yuhua stone glutinous rice balls step 1

  2. Peel steamed sweet potatoes

    Yuhua stone glutinous rice balls step 2

  3. Take a portion and press it into puree with a spoon. Make sure there are no particles. The finished product will look good and taste good

    Yuhua stone glutinous rice balls step 3

  4. Knead into white and yellow dough respectively

    Yuhua stone glutinous rice balls step 4

  5. Roll into long strips of the same size and thickness

    Yuhua stone glutinous rice balls step 5

  6. Twist the two strands of noodles together like a twist

    Yuhua stone glutinous rice balls step 6

  7. Then divide into small pieces of even size

    Yuhua stone glutinous rice balls step 7

  8. Roll into balls and set aside

    Yuhua stone glutinous rice balls step 8

  9. Boil the water and bring the glutinous rice balls to a boil over high heat

    Yuhua stone glutinous rice balls step 9

  10. Add some wolfberry and cook for 1 minute. Add appropriate amount of sugar

    Yuhua stone glutinous rice balls step 10

  11. Serve it out and eat slowly

    Yuhua stone glutinous rice balls step 11

  12. The white glutinous rice balls with a light yellow color are very delicious

    Yuhua stone glutinous rice balls step 12