Auspicious Ruyi Volume
Overview
The names of the dishes on every household’s table during the Spring Festival are all festive. This auspicious roll not only has a wishful shape in shape, but is also very delicious in taste. It can definitely be called an excellent New Year’s dinner recipe! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Tags
Ingredients
Steps
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Chop fresh pork purchased in supermarkets or markets into minced meat.
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Peel and wash water chestnuts.
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Chop the water chestnuts into fine pieces.
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Pour the meat paste into the water chestnuts.
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Add appropriate amount of minced ginger.
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Add chives.
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Add table salt.
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Add black pepper.
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Add sesame oil.
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Stir all the ingredients evenly, and the filling of the Jixiang Ruyi roll is ready.
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Prepare three eggs.
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Beat into egg liquid.
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Heat the pan and pour in appropriate amount of salad oil.
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Pour half of the egg liquid into it and shake the pot to spread the egg liquid evenly into a round egg skin. You can make two egg skins.
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Turn over and continue to spread the egg skin.
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Place the spread egg skin on the chopping board.
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Place a piece of sushi seaweed on the egg skin, with the rough side facing up, and trim off any excess edges of the egg skin.
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Use a spoon to spread the meat filling evenly on the seaweed, not too thick.
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Roll it from bottom to top towards the middle. Don’t roll it all the way, just roll it to the middle.
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Then roll it from top to bottom to the middle.
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Pinch the egg roll tightly and place it in a steamer to steam until cooked.
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Take out the steamed egg rolls.
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Cut into evenly sliced pieces while hot, arrange on a plate and serve.
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The texture of the seaweed looks like a wishful look. The golden skin is wrapped in a delicious meat filling. When you take a bite, there are crunchy water chestnuts inside. It looks good and is delicious!
