Lotus meatloaf

Overview

Live with your heart and love with your heart every day. Days with love will be dull and happy. . . Let your heart slowly open like a lotus, feeling fresh, calm and at ease. Share my recipe for lotus meatloaf!

Tags

• staple food
• home cooking
• onions
• plum meat
• salted egg
• starch
• ginger
• green beans
• pepper
• salt
• shrimp paste

Ingredients

Steps

1. 1 Prepare raw materials: plum pork, salted eggs, onions, green beans

   

2. 2 Chop the pork into minced meat. I mix it directly with a blender.

   

3. 3 Add salted egg white, a little shrimp paste, salt, ginger, light soy sauce, starch and white pepper to the meat filling.

   

4. 4 Mix evenly and marinate for a while. Then add salted egg yolk in the middle of the surface of the meatloaf.

   

5. 5 Arrange the decorations and green beans in circles. Place the salted egg yolk in the middle of the meatloaf.

   

6. 6 When the above process is ready, start steaming for 14 minutes

   

7. 7 After the meatloaf is OK, arrange the onions slices and you’re done.

   

8. 8 Done, here is the finished picture. Isn’t it beautiful? Do you want to eat it?