Straw mushroom and three delicacies soup

Overview

Now that the weather is getting hotter, this three-fresh soup is delicious, not greasy, and very nutritious if you drink it regularly.

Wash the raw materials and drain them.
Cut off the bottoms of the straw mushrooms and slice them into slices, slice the lean meat, slice the tomatoes, slice the ginger, and cut the green onions into flowers.
Heat oil in a pot, add ginger slices, straw mushrooms, and water or broth when the oil is hot. When the soup boils, add the meat slices and cook over medium heat.
When the soup is simmering, add tomato slices and broccoli, add salt and pepper, cook thoroughly, and sprinkle with chopped green onion.