Gorgon fruit red, soybean milk

Overview

How to cook Gorgon fruit red, soybean milk at home

Tags

• drinks
• home cooking
• breakfast
• soy milk
• chixiaodou
• clear water
• gorgon
• soybeans
• white sugar

Ingredients

Steps

1. 1 Take adzuki beans and wash the gorgon seeds

2. 2 Wash the soybeans and soak them in water

3. 3 Soaked beans

4. 4 Put it in a soy milk cup, add water, and put it on the wall breaking machine

5. 5 Select grain pulp and start

6. 6 Beaten soy milk

7. 7 Open the lid

8. 8 Put a spoonful of sugar in the bowl

9. 9 Pour in the hot soy milk. You don’t need to add sugar, it is dehumidifying and nutritious.