Chive Cake

Overview

In fact, the thing in leek cake is not leek, but celery. I don’t know why it is called that. In fact, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a little transparent, and the filling inside is looming, which is very tempting.

Tags

• snacks
• home cooking
• old man
• guyu
• banquet dishes
• chaoshan cuisine
• lunch
• celery
• chengfen
• cooking wine
• dried shrimp
• lean pork
• light soy sauce
• rice flour
• soaked fungus
• starch
• tapioca flour
• salt

Ingredients

Steps

1. 1 Wash and chop celery

   

2. 2 Soak the dried shrimps in water for a while and then cut into pieces

   

3. 3 Soaked fungus minced

   

4. 4 Chop the pork into minced meat, add appropriate amount of cooking wine, light soy sauce, salt and starch and mix well

   

5. 5 Add water to the pot, blanch the minced shrimp, remove and drain

   

6. 6 Heat an appropriate amount of oil in the pot, add minced shrimps and stir-fry until fragrant, add a little cooking wine

   

7. 7 Add minced celery and fungus

   

8. 8 Stir-fry evenly and add appropriate amount of salt (the shrimps are salty, don’t add too much salt)

   

9. 9 Stir-fry and set aside

   

10. 10 Add the minced meat filling and mix well

    

11. 11 Pour rice flour, tapioca flour, and starch together

    

12. 12 Pour into a bowl of warm water at about 40 degrees Celsius and stir into a uniform paste without particles

    

13. 13 Pour the mixed paste into the pot, turn on low heat, and stir continuously with chopsticks. After a few seconds, the paste will become thicker and thicker. Then turn off the heat and continue stirring (do not heat for too long, the flour will be too cooked)

    

14. 14 Stir until it is almost ready to form a dough (but still sticky). Transfer the dough to the chopping board (sprinkle the chopping board with flour in advance)

    

15. 15 After kneading evenly, divide into small uniform portions

    

16. 16 Roll into discs

    

17. 17 Add an appropriate amount of stuffing and wrap it up (however you want to wrap it, my wrap was too ugly)

    

18. 18 Pour water into the pot, put the wrapped leek cake into the steamer, and turn on high heat for 6 minutes.