Steamed catfish with bean drum

Steamed catfish with bean drum

Overview

There is no salt or chicken essence in this dish. The saltiness comes from the soybean paste and light soy sauce, and the umami flavor comes from the fish itself. Coupled with the aroma of the spicy sauce of the bean drum, it immediately adds luster to the catfish.

Tags

Ingredients

Steps

  1. Wash and cut the killed catfish into sections, add shredded ginger, soybean paste, chives, sesame oil, and light soy sauce.

    Steamed catfish with bean drum step 1

  2. Stir evenly and marinate for more than half an hour.

    Steamed catfish with bean drum step 2

  3. Place the marinated catfish on a plate and put some bean curd on each fish piece. Bring water to a boil in a steel pot, put the plate in and steam over high heat for 10 minutes.

    Steamed catfish with bean drum step 3

  4. Finished product

    Steamed catfish with bean drum step 4