Fried heart and liver

Overview

How to cook Fried heart and liver at home

Tags

• hot dishes
• cooked pork liver
• coriander
• dried chili pepper
• garlic
• onions
• ripe pig heart
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Slice cooked pork heart and cooked pork liver separately.

   

2. 2 Cut the dried chilies into shreds, slice the onions, ginger and garlic, and cut the coriander into sections.

   

3. 3 First stir-fry the chili shreds, then add the onions, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add the pork liver and pig heart and stir-fry quickly for 2 minutes. Add vinegar to the side of the pot. This will give you a strong vinegar aroma! Add coriander segments and stir-fry.

   

5. 5 Add salt to taste and serve.