Universal version of spicy hot pot

Overview

How to cook Universal version of spicy hot pot at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• cauliflower
• chicken breast
• edible oil
• kelp
• msg
• old soy sauce
• onions
• spicy hot pot seasoning
• sweet potato powder
• waxy corn
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the chicken breast into thick shreds, add 2g of salt, 3ml of dark soy sauce, 10ml of cooking oil, 10g of sweet potato powder, add water, mix well, and marinate for 5 minutes.

   

3. 3 Break up the cauliflower, cut the kelp into rhombuses, cut the cooked corn into cubes, cut the green pepper into hobs, and slice the onion

   

4. 4 Blanch the cauliflower and drain

   

5. 5 Put 50ml cooking oil in the wok, add spicy pot seasoning and stir-fry the red oil

   

6. 6 Add shredded pork and break up

   

7. 7 Add kelp, corn, and cauliflower and stir-fry evenly, add a little water and simmer for 2 minutes

   

8. 8 Add green pepper, onion, salt and MSG, stir-fry evenly, and it is ready to serve