Vegetable, Egg and Potato Pancakes

Overview

How to cook Vegetable, Egg and Potato Pancakes at home

Tags

• staple food
• home cooking
• breakfast
• egg
• peas
• potatoes
• salad oil
• sugar
• sweet potato
• white mushroom
• salt
• small red pepper
• white pepper

Ingredients

Steps

1. 1 Cut potatoes and sweet potatoes into shreds and soak in water.

   

2. 2 Blanch peas and white mushrooms in boiling water.

   

3. 3 Thinly slice the red pepper.

   

4. 4 Beat three eggs.

   

5. 5 Add a little salt and white pepper and mix evenly.

   

6. 6 Heat a little oil in the pan.

   

7. 7 Add potatoes and sweet potato shreds and stir-fry.

   

8. 8 Add a little salt, sugar and white pepper.

   

9. 9 Fry the sweet potato shreds until golden and soft.

   

10. 10 Pour in the egg mixture.

    

11. 11 Sprinkle mushroom slices, peas and peppers on top.

    

12. 12 Cover and simmer for two minutes.

    

13. 13 Take out the egg pancake and cut it in half into six portions. Mayonnaise can be sprinkled on top and served.