Steamed hairy crab

Overview

It’s the time of year to eat hairy crabs again. Steamed hairy crab is a very traditional dish, simple and delicious. Easy to use, as long as the crabs are fresh and clean, they will be very delicious.

Tags

• hot dishes
• zhejiang cuisine
• lunch
• students
• crab balsamic vinegar
• ginger
• hairy crab
• green onions

Ingredients

Steps

1. 1 Keep fresh hairy crabs in water overnight and add some salt. Use a small toothbrush to clean the crab

   

2. 2 Fill the steamer with boiling water and place the hairy crab belly upward

   

3. 3 Place two slices of ginger on the abdomen of each crab, tie the green onions into knots and place them

   

4. 4 Steam for fifteen minutes. When I buy crabs now, I usually get this vinegar as a gift

   

5. 5 Garnish with some cucumber and serve hot