Banana sponge cake

Overview

Soft and sweet

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• banana mashed
• corn oil
• cut banana slices
• egg
• korean caster sugar
• low gluten flour
• milk

Ingredients

Steps

1. 1 Mix the eggs and sugar, stir with an electric egg beater, and heat it over water to keep the egg liquid at 40 degrees;

   

2. 2 Use a fork to mash the banana into a puree;

   

3. 3 Mix corn oil and milk and slowly pour into the stirred egg liquid;

   

4. 4 Add the sifted low-gluten flour and continue to stir;

   

5. 5 Add mashed banana and mix evenly until the batter is complete;

   

6. 6 Pour the prepared batter into a paper cup, decorate the surface with banana slices, and bake in a preheated oven at 180 degrees for 20 minutes.