Chocolate Bean Bread

Overview

This is a soft bun full of chocolate flavor. It has a soft texture and simple ingredients. It contains not only cocoa powder but also sweet chocolate. You can use this energy breakfast bag to warm your body in this gradually cold season.

Tags

• baking
• children
• bread
• easter
• brown sugar
• butter
• dark cocoa powder
• egg
• high gluten flour
• white chocolate
• yeast powder
• chocolate beans
• milk
• salt

Ingredients

Steps

1. 1 .Put 210 grams of high-gluten flour, 10 grams of black cocoa powder, 30 grams of brown sugar, 3 grams of yeast powder, 105 grams of milk, 35 grams of eggs, and 2 grams of salt into the bread machine barrel

   

2. 2 Add butter to the dough

   

3. 3 Knead the dough until it expands, add chocolate beans, and knead the chocolate beans into the dough

   

4. 4 After fermentation is completed, weigh the total weight, divide it into 9 equal parts, round and seal tightly

   

5. 5 Place the dough into a pre-oiled tart mold for final fermentation.

   

6. 6 When the dough has risen to double in size, brush with a thin layer of egg white