Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms

Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms

Overview

Agaricus blazei is a fungus that grows in summer and autumn. It has an almond aroma and a crisp texture. It is highly praised by gourmets because it is rich in a variety of essential amino acids and various nutrients for the human body. Northeastern natural flower mushrooms are round and fleshy, rich in aroma and extremely delicious. Zhanjiang Sanhuang Chicken is delicious in soup, tender and tender, refreshing and sweet, which will make you unforgettable for a long time.

Tags

Ingredients

Steps

  1. Soak the washed Agaricus blazei and flower mushrooms in a bowl filled with water for 10 minutes.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 1

  2. Add an appropriate amount of water to the soup pot and bring to a boil, then put the chicken into the pot and simmer. After the water is simmered, run it through cold water.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 2

  3. After cleaning the soup pot, add 1.5L of water and bring to a boil over high heat.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 3

  4. After the water boils, add chicken, Agaricus blazei, mushrooms, lotus seeds and other ingredients, and bring to a boil over high heat.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 4

  5. After boiling over high heat, turn to low heat and simmer for about 1 and a half hours, adding salt according to personal taste.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 5

  6. Serve and enjoy.

    Braised chicken with Agaricus blazei blazei mushroom and flower mushrooms step 6