Home-style fried eggplant shreds

Overview

Eggplant is a commonly eaten dish in summer. It can be stir-fried, deep-fried, steamed, stewed or roasted. Home-made dishes are all made in a simple way, but the taste is different for everyone. Considering that eggplant peel has a strong oxidizing ability and has various effects on the body, it should be done regularly.

Tags

• hot dishes
• msg
• meat
• oil
• onions
• pepper noodles
• round eggplant
• salt

Ingredients

Steps

1. 1 Remove the stems from the round eggplants, wash them and set aside. Cut the meat into small pieces and set aside

   

2. 2 The oxidizing ability of eggplant is in the eggplant skin, so don’t peel it, just cut it into shreds, just as thick as chopsticks. If it’s too thin, it will break easily when fried

   

3. 3 After turning on the fire, add a spoonful of oil. When the oil is hot, add the meat and stir-fry

   

4. 4 Stir-fry until it changes color, then add chopped green onion. Pepper noodles

   

5. 5 Then add in shreds and stir-fry

   

6. 6 The shredded eggplant will become soft quickly. The round eggplant has a lot of water, and some water will appear at this time. As you continue to stir-fry, part of the water will disappear

   

7. 7 Add salt and soy sauce

   

8. 8 Quickly stir-fry evenly

   

9. 9 Sprinkle MSG and it’s ready to go