【Stir-fried chicken gizzards】--The delicious taste of stir-fried chicken gizzards in a private kitchen
Overview
Speaking of chicken gizzards, we have a restaurant here that specializes in making chicken gizzards. The name of the chicken gizzards is on the plaque. Chicken gizzards are loved by many people for their unique texture and taste. Whether they are simmered, stir-fried, deep-fried or pan-fried, no matter how they are cooked, they have a unique taste. I really like the chewy texture. Although I have bad teeth, I just like it. What I’m sharing this time is my stir-fried chicken gizzards. The chicken gizzards are paired with green peppers and stir-fried with the sauce. The flavors of the green peppers and chicken gizzards blend together. This dish is a hit every time. The green peppers I'm talking about here are vegetable peppers, the kind that are not spicy. If you stir-fry a plate of stir-fried chicken gizzards like this at a family banquet, it will definitely be a hit
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Ingredients
Steps
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Preparation of raw materials: chicken gizzards and green peppers
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Wash the chicken gizzards and cut them into a few more cuts so that they can be fried easily. You can blanch them or not. I didn’t blanch them this time and just fried them. Cut the green peppers into appropriate pieces
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Then slice the garlic, add more garlic for better taste, cut the peppers into pepper rings, prepare star anise and ginger slices
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Take a bowl and pour soy sauce, water, chicken juice, sesame oil, and cooking wine into a sauce. Then prepare the barbecue sauce
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Put some oil in the pot, heat the oil, add garlic, ginger, star anise, chili rings, and stir-fry until fragrant
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Then add the chicken gizzards and stir-fry for a while
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After frying for a while, add barbecue sauce and stir-fry, or add sweet noodle sauce and stir-fry, add green peppers and stir-fry
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Take out of the pot
