Spinach and Minced Pork Crispy Pancakes over 9 months old

Overview

Many mothers worry about what should they do if their children don’t like vegetables or meat? In fact, we can make all these things into snacks for our children. It contains vegetables and meat, is sugar-free and low-fat, and is a healthy snack. Take a few slices with you when you go out, and your child will be happy and mom can rest assured. This method is very simple. I have prepared some cooked minced meat in advance. You can check it out as I have taught you how to do it before. You can also use meat floss instead, which is more convenient, but you need a little more water because the meat floss is relatively dry.

Tags

• snacks
• afternoon tea
• corn starch
• low gluten flour
• minced pork
• spinach puree
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the spinach and boil the water, add the spinach and boil it to remove the oxalic acid.

   

2. 2 Remove the spinach roots.

   

3. 3 Place spinach in a food processor and puree.

   

4. 4 Take 50g of spinach, minced meat, flour, cornstarch and water and put it into a bowl and stir evenly.

   

5. 5 Pour in the vegetable oil and mix well.

   

6. 6 Preheat the egg roll machine and put in a spoonful of batter, leaving a hole in the middle. This will make it thinner when you press the hole to fill it.

   

7. 7 It will be ready when it becomes crispy in about five minutes.