Multigrain steamed cake

Overview

Children like

Tags

• staple food
• home cooking
• brown sugar
• cornmeal
• flour
• raisins
• wheat flour
• wolfberry
• yeast
• water

Ingredients

Steps

1. 1 Dissolve brown sugar in hot water

   

2. 2 Add yeast

   

3. 3 One spoon of cornmeal, wheat flour, 3 spoons of white flour, stir evenly

   

4. 4 Here comes the rice spoon

   

5. 5 Add water and mix until thick paste

   

6. 6 Put it into the mold, boil water in the pot, turn off the heat and put it on the fermentation medium until it doubles in size, then steam for 10 minutes

   

7. 7 Take out of the pot

   

8. 8 Cut into pieces

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product