Lobster in oyster sauce

Overview

The Boston lobster bought online is a cooked semi-finished product, which can be made into the flavor you want when you eat it, which is very convenient. The base dish is paired with zucchini, which is refreshing and refreshing.

Tags

• seafood
• boston lobster
• coriander
• edible oil
• light soy sauce
• oyster sauce
• white sugar
• zucchini
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Steam the lobster in the steamer for 5 minutes. This is half-cooked and saves heat. Cut off the head, cut the back and abdomen, and make the cuts neat. Take out the shrimp meat and chop it into pieces,

   

2. 2 Wash and shred the zucchini, leaving out the fleshy part. Spread on the plate, arrange the lobster, oyster sauce, light soy sauce, and sugar to make the sauce in a ratio of 2:1:0.5, add 2 times the water and mix thoroughly. Add minced garlic to a hot pan with cold oil, fry until golden brown, add the prepared juice, and boil for a few seconds. Turn off the heat, add sesame oil and coriander. Pour over serving platter.

   

3. 3 By combining meat and vegetables, a nutritious and delicious quick dish is ready.