Crispy radish

Overview

1. Radish contains a variety of trace elements that can induce the body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. 2. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste in the body. 3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It has a good nature and a sweet taste. It can eliminate stagnation, resolve phlegm, clear away heat, lower qi and widen the middle qi, and detoxify. Traditional Chinese medicine believes that radish is pungent and sweet when eaten raw, and sweet and neutral when cooked. It has the effects of smoothing the qi, relaxing the body, promoting body fluids, detoxifying, eliminating stagnation, widening the chest and diaphragm, resolving phlegm and heat, and dispersing blood stasis. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood and epistaxis, thirst, itchy throat, dysentery, and partial headaches. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing odor. Radish also has the effect of protecting the throat. When eaten raw (must be chewed slowly) and taken as juice, it can prevent and treat people suffering from pharyngitis, hoarseness of the vocal cords, and tonsillitis.

Tags

• cold dishes
• chicken essence
• oyster sauce
• vinegar
• white sugar
• radish
• salt
• seasoning powder

Ingredients

Steps

1. 1 Cut the radish into cubes, sprinkle with salt, mix well and let it sit overnight, pouring radish water several times in between

   

2. 2 Wrap the rope tightly with a clean thin cloth

   

3. 3 Press the big stone for a day or two, this step must not be omitted

   

4. 4 Take out the radish that has been pressed with a stone to remove the water, put it on a plate, add oyster sauce, chicken essence, sugar, chili powder, sesame seeds, vinegar and seasoning powder

   

5. 5 Heat the oil, add some sesame oil and smell the aroma, then pour it on the dishes

   

6. 6 Eat it! It tastes better than packaged mustard.