Wanweilin Jingcai: Beef tendon and braised bamboo shoots

Overview

Wanweilin Jingcai is committed to selecting the best of various special healthy ingredients and major delicious cuisines to develop clean dishes that require no washing, no cutting, and no preparation. You can quickly make delicious dishes when you take them home. Wanweilin Jingcai has now developed three series of clean dishes: local dishes with local flavor characteristics, therapeutic dishes that can maintain health, and simple and delicious home-cooked dishes.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• beef tendon
• blended oil
• chicken essence
• choi sum
• sauce packets
• thunder shoots
• salt

Ingredients

Steps

1. 1 This is a semi-finished beef tendon and braised bamboo shoots dish provided by Wanweilin Jingcai that requires no cutting, no washing, and no preparation.

   

2. 2 Blanch the cabbage sum with salt and chicken essence and set aside. Blanch the bamboo shoots in a pot of boiling water, add salt and sugar and cook for 2 minutes to remove the bitterness, remove and set aside;

   

3. 3 Heat oil in the pot, add salt, chicken essence, sauce packets and beef tendons, simmer for 10 minutes and then serve on a plate. Surround the plate with cabbage.