Mapo Tofu that can eat two bowls of rice

Overview

Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• chicken essence
• chili noodles
• chives
• edible oil
• garlic
• ground beef
• pepper noodles
• pixian doubanjiang
• tofu
• water starch
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into small pieces, mince the garlic, chop the chives, and mince the Pixian bean paste and set aside.

   

2. 2 Add an appropriate amount of water to the pot. After the water boils, blanch the tofu for one minute and then remove and set aside.

   

3. 3 Add an appropriate amount of base oil to the pot, then add the meat filling and stir-fry until cooked. Add bean paste and chili noodles and stir-fry until red oil comes out, then add minced garlic and stir-fry until fragrant.

   

4. 4 Add appropriate amount of hot water and bring to a boil. Put the tofu in a pot and bring to a boil over high heat, then add a little soy sauce. Put the peppercorns into the pot. Put the water starch into the pot and bring to a boil over high heat. Then add water starch again, and finally add a little chicken essence and sesame oil, stir well and serve. You can also sprinkle some peppercorns after serving.