Coriander and red rose omelette ♥ Vanilla omelette 3

Coriander and red rose omelette ♥ Vanilla omelette 3

Overview

People who are afraid of cilantro and carrots may not necessarily hate this dish. The carrots that are cooked and softened only have a pure sweetness, and the heated coriander will transform into a light floral sweetness. Try it, I'm not a store clerk, and if you order this dish, I won't get any results!

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Ingredients

Steps

  1. Prepare ingredients, shred carrots, mince coriander

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 1
  2. Stir-fry the shredded carrot until soft and set aside★ until the shredded carrot becomes bent and the oil color turns red

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 2
  3. Add the coriander powder into the egg mixture and mix well, add salt and pepper

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 3
  4. Mix the starch powder and water thoroughly, and stir in the egg juice

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 4
  5. Heat 2 tablespoons of oil in a pan

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 5
  6. Pour in the egg liquid and fry on both sides

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 6
  7. Cut into pieces and arrange on a plate.

    Coriander and red rose omelette ♥ Vanilla omelette 3 step 7