Roast Chicken Legs with Lettuce

Overview

The little girl's kindergarten has started, and she doesn't have lunch here, so her mother has to make lunch early every day, because people scream hungry as soon as they come home from the kindergarten. Often, the sound of hunger comes first before people come in. It is normal for children to be more active, have smaller stomachs, and get hungry easily. As a mother, we just need to make the preparations well. It is ideal to have something to eat when you come in. But my mother is not a full-time cook. She always has other things to do, and she often prepares lunch in a hurry. Girls love to eat rice, so they need to have their favorite food. There are seven days a week, and the days are as different as possible. One day is vegetarian, and there are no special arrangements for the others. No, I finished my errands in a hurry and bought chicken legs and lettuce. Let's bake these two together. Fresh food plus fresh food will go well with rice. I like to pair green lettuce with chicken. Whether it is cold shredded chicken, chicken stir-fry or soup, as long as the bamboo shoots are processed well, it will be a delicious dish. Today's dish is no exception. Put the tender chicken legs and crispy green bamboo shoots together and it tastes really good. Ingredients: chicken legs, two green lettuce, one green onion and ginger. Seasoning: cooking wine, salt, sugar, braised soy sauce, light soy sauce. Method: 1

Tags

• hot dishes
• home cooking
• common dishes
• old man
• beginning of spring
• spring recipes
• banquet dishes
• lunch
• braised soy sauce
• chicken legs
• cooking wine
• lettuce
• light soy sauce
• onion and ginger
• sugar
• salt

Ingredients

Steps

1. 1 Material diagram. The chicken legs have been cut into pieces by the store and washed in salt water when you go home.

   

2. 2 Blanch the chicken pieces with onion, ginger and cooking wine. If you are in a hurry, you can omit it here. There is not much blood in the chicken drumsticks and you can wash them thoroughly.

   

3. 3 Prepare the ingredients. Onions and ginger are used here, and garlic is even better.

   

4. 4 Wash the blanched chicken.

   

5. 5 Pour oil into the pot, stir-fry the ingredients until fragrant, add the chicken pieces and stir-fry, add salt, soy sauce and sugar and stir-fry evenly. Then bring to a boil over high heat, then turn to low heat and simmer.

   

6. 6 Peel and dice the green bamboo shoots, add salt and marinate evenly.

   

7. 7 Open the lid in the middle and turn the chicken.

   

8. 8 Rinse the green bamboo shoots with clean water. When the chicken is ready, add the green bamboo shoots to the pot, stir well, simmer for a while and then serve. You can season it again here.

   

9. 9 Just seize the moment and turn it off.