Spinach Chiffon

Overview

It’s been a long time since I made a cake for Shoubao. Today I bought spinach to make chiffon. I actually want to eat it too, haha. It’s soft and melts in your mouth. It’s super delicious and full of spinach flavor!

Tags

• baking
• old man
• breakfast
• afternoon tea
• students
• cake flour
• corn oil
• egg
• spinach juice
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Egg separation (container must be water-free)

   

2. 2 Add salt and 10 grams of sugar to the egg yolks

   

3. 3 Add corn oil

   

4. 4 Add spinach juice and mix well, then beat the egg whites and add sugar in three batches

   

5. 5 After beating, pour one-third of the egg whites into the egg liquid, stir evenly, then pour them back into the remaining egg whites and mix well

   

6. 6 Then pour it into the mold and shake for a few bubbles. Preheat the oven to 150℃ and bake for 60 minutes.

   

7. 7 Cut into pieces and eat, it melts in your mouth like clouds!