Shredded Pork with Spring Bamboo Shoots

Overview

It’s time for the spring bamboo shoots to go on sale again. The spring bamboo shoots at this time are the most delicious! Simple cooking can create delicious food!

Tags

• hot dishes
• home cooking
• spring recipes
• chicken powder
• cooking wine
• cornstarch
• dried chili pepper
• edible oil
• garlic
• old soy sauce
• shredded pork
• spring bamboo shoots
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the bamboo shoots into shreds, bring to a boil over high heat and cook for two minutes, remove and set aside

   

3. 3 Cut the pepper into small sections, shred the green pepper, shred the ginger, slice the garlic, add a little dark soy sauce, a little cornstarch, pepper, cornstarch, and a teaspoon of cooking wine to the shredded pork, mix well and marinate for five minutes

   

4. 4 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Break up the shredded meat and fry until it changes color. Remove and set aside

   

5. 5 Leave a little base oil and sauté the ginger, garlic and chili until fragrant

   

6. 6 Add bamboo shoots and green pepper shreds and stir-fry together

   

7. 7 Add shredded pork and stir-fry. Add a little water and bring to a boil. Add one-third teaspoon of salt and chicken powder to taste and stir-fry evenly

   

8. 8 Mix a little cornstarch into water, then mix it up and it's ready to serve

   

9. 9 Finished product

   

10. 10 This season is officially the most delicious season of spring bamboo shoots. Don’t miss it