Beef Brisket Stewed with Potatoes

Overview

How to cook Beef Brisket Stewed with Potatoes at home

Prepare one pound of beef brisket
Cut the beef brisket into cubes
Boil beef brisket in water
Pick up the beef brisket and wait until it drips with water.
Put oil in the pot, add marinade and dried chili and green onion, stir-fry.
After frying, add the beef brisket and fry together.
Fried
Add soy sauce and dark soy sauce.
After frying, put it in the pressure cooker.
Release water.
Cut the potatoes and onions.
Put oil in the pan and fry.
Beef brisket is stewed
The potatoes are fried and the beef brisket is ready to be poured into the potatoes.
Pour the beef brisket stew stock into the pot.
Simmer over high heat and simmer until dry. Collect juice
The soup is almost ready and ready to be cooked.
Take the pot and add some coriander.
You can eat it, it’s delicious.