Milk bone soup

Overview

If you cook it over high heat, you can make a white bone soup, but it will lose water. I accidentally found a good recipe that adds rice milk to make a creamy bone soup. How could you miss such a good recipe

Tags

• soups
• big bones
• chicken essence
• edible salt
• old soy sauce
• onions
• rice
• soybean oil
• ginger

Ingredients

Steps

1. 1 Wash the big bones and ask someone to chop them in the middle when you buy them

   

2. 2 Dip it in water first to remove the blood

   

3. 3 Take it out and wash it with clean water to remove the foam

   

4. 4 Put the washed bones into a casserole, add the highest level of water, and bring to a boil over high heat

   

5. 5 Boil and skim off the scum on the surface

   

6. 6 Add appropriate amount of cooking wine

   

7. 7 Add onion and ginger, turn to low heat and simmer for two and a half hours without opening the lid

   

8. 8 While cooking, you can prepare rice milk. Soak the rice for one hour, add water and use a food processor to blend into rice milk

   

9. 9 After simmering the bone broth for two and a half hours, add the rice milk and continue to simmer for another hour

   

10. 10 Does it look like milk