Yogurt and yogurt melted beans
Overview
This yogurt-melted bean melts in flavor and is oil-free and sugar-free. It is a snack suitable for babies.
Tags
Ingredients
Steps
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Weigh all the ingredients
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Sieve milk powder and corn starch
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Pour the sifted mixed powder into the yogurt
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Mix well
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Add a few drops of lemon juice to the egg whites, add sugar and beat at low speed until dry peaks form
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Add the beaten egg whites to the yogurt paste in three batches and mix well
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Put it into a piping bag and use a medium-sized round nozzle to pipe it into small balls (the baking sheet should be lined with a silicone mat). Preheat the oven to 120 degrees for 10 minutes. Turn to 100 degrees and bake for 50 minutes and then simmer for 10 minutes. Take it out
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Cute little beans that melt in flavor, a snack suitable for babies