Steamed Pork Steak with Salted Fish

Overview

N years ago, salted fish was a food eaten by poor people. Nowadays, salted fish has changed and become a bit expensive. There are many kinds of salted fish, some are pickled with large fish, and some are pickled with small fish. The salted fish I used to make this steamed pork chop with salted fish is a small fish with very firm meat (I don’t like the musty smell). The meat is firm, salty and fresh. I don’t know what kind of fish it is. It goes well with steamed pork ribs and goes well with rice. Although salted fish is delicious, you shouldn’t eat too much of it because it contains a lot of salt and is a pickled product, but it’s okay to eat it a few times a year

Tags

• hot dishes
• chicken powder
• chili
• coriander
• cornstarch
• garlic
• salad oil
• sesame oil
• spare ribs
• sugar
• wine
• ginger
• pepper
• salted fish

Ingredients

Steps

1. 1 Pork ribs (soaked in blood in advance), salted fish...

   

2. 2 Cut the salted fish into small pieces and soak in water for 15 minutes. Set aside. Add the seasonings to the dried pork ribs and mix well. Chop the garlic, ginger, chili and coriander

   

3. 3 Add the chopped ginger and garlic

   

4. 4 Let it sit for 10 minutes

   

5. 5 After uniformity, marinate for 30 minutes until the steak absorbs the salty taste of the salted fish

   

6. 6 Take a plate, arrange the ingredients, and pour in the salad oil and sesame oil

   

7. 7 Put down the chili flakes

   

8. 8 Place the plate in the steamer

   

9. 9 Cover and steam over medium heat for 15 minutes

   

10. 10 Sprinkle chopped coriander on top of the steamed pork chops and serve