Fried Balang

Overview

A simple home-cooked dish, Balang is a kind of sea fish. The meat is often used to make dried salted fish, etc... Introducing a very simple dish. I hope you like it

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• balang fish
• ginger powder
• msg
• salt
• white pepper

Ingredients

Steps

1. 1 Balang fish

   

2. 2 Remove the head and tail of the Balang fish, remove the internal organs, clean and cut into pieces. Marinate with 2 knives of MSG, salt and a little ginger powder for 2 hours

   

3. 3 Heat oil in a pan and fry until cooked

   

4. 4 Sprinkle a little pepper when eating

   

5. 5 Crispy