Braised crucian carp with leeks

Overview

It’s a great spring meal, especially for men!

Marinate the fish with rice wine, soy sauce, ginger and salt for about 10 minutes, then cut both sides of the vegetable oil to brown, be careful not to break it
Ingredients, chili pepper, Thai pepper, ginger, garlic, chives
Saute the ingredients until fragrant, put the fish down, add more rice wine, soy sauce, a little sugar, Pixian sauce, and some water. Be careful not to boil the pot
After about five minutes, turn the fish over, add leeks, season, soak up the soup, and pour vinegar on the edges!
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