Fish-flavored meatballs

Overview

How to cook Fish-flavored meatballs at home

Tags

• private kitchen
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• chives
• cornstarch
• fish
• fish flavor powder
• pork
• salt

Ingredients

Steps

1. 1 Meat paste, fish paste, minced green onion.

   

2. 2 Add some salt, fish flavor powder and corn starch and chop well. ,

   

3. 3 Put in the basin,

   

4. 4 Roll into small balls,

   

5. 5 As shown in the picture.

   

6. 6 Steam for fifteen minutes until cooked,

   

7. 7 Serve. The steamed meatballs can be made into soup or eaten directly.