Mustard greens, minced meat and millet porridge

Mustard greens, minced meat and millet porridge

Overview

Green mustard greens are rich in vitamin A, B vitamins, vitamin C and vitamin D. When paired with millet, the lean meat porridge has a smooth and soft texture. How can you not like it

Tags

Ingredients

Steps

  1. Ingredients are ready

    Mustard greens, minced meat and millet porridge step 1

  2. Chop the tenderloin and marinate it with cooking wine, pepper and cornstarch

    Mustard greens, minced meat and millet porridge step 2

  3. Pour a little oil into the pot and sauté appropriate amount of minced ginger

    Mustard greens, minced meat and millet porridge step 3

  4. Add minced meat and stir-fry until white

    Mustard greens, minced meat and millet porridge step 4

  5. Wash the millet and put it in a pot of boiling water to boil

    Mustard greens, minced meat and millet porridge step 5

  6. Add minced meat and cook

    Mustard greens, minced meat and millet porridge step 6

  7. Add appropriate amount of sea salt and simmer for one hour

    Mustard greens, minced meat and millet porridge step 7

  8. Mustard greens cut into shreds

    Mustard greens, minced meat and millet porridge step 8

  9. When the meat is crispy and the millet porridge is thick, add mustard greens and cook for 5-8 minutes

    Mustard greens, minced meat and millet porridge step 9

  10. After taking it out of the pan, add some sesame oil and it tastes very fragrant

    Mustard greens, minced meat and millet porridge step 10

  11. It doesn’t look very fragrant

    Mustard greens, minced meat and millet porridge step 11