Stir-fried Yunnan melon with fungus

Overview

Fungus is the king of vegetables, rich in nutrients, and can also prevent smog and help the digestive system dissolve indigestible foreign matter. Xiaoyun pumpkin is refreshing, crispy and sweet. Just add a little oil, add salt and stir-fry. It is a quick and healthy dish that can help you lose weight.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• dried fungus
• olive oil
• onions
• yunnan xiaogua
• salt

Ingredients

Steps

1. 1 Prepare ingredients: soaked fungus, fresh Yunnan melon;

   

2. 2 Wash and soak the fungus, cut the big ones into small pieces;

   

3. 3 Peel, wash and slice Yunnan small melon;

   

4. 4 Pour oil into a hot pan, stir-fry the cooked fungus, and remove from the pan;

   

5. 5 Continue to stir-fry Yunnan small melons until they are eight ripe;

   

6. 6 Add fried fungus;

   

7. 7 Add salt and green onions and stir-fry until combined.