Lotus bread

Overview

How to cook Lotus bread at home

Tags

• baking
• breakfast
• clear water
• egg
• essence powder
• high gluten flour
• jam
• white sugar
• milk

Ingredients

Steps

1. 1 Mix high-gluten flour with sugar, custard powder, milk-flavored eggs.

   

2. 2 Knead the dough and cover it with plastic wrap until it rises.

   

3. 3 After the dough rises, break it into small pieces.

   

4. 4 Cut the dough into a thin roll, spread jam in the middle and roll it up. Get up in lotus shape.

   

5. 5 Preheat the oven to 190 degrees. After the bread has risen, bake it in the oven for 25 minutes.