Three fresh tofu skin family version

Overview

Three delicacies bean curd is a famous snack in Hubei, but since the main ingredient is glutinous rice, people with weak stomachs should not eat more of it. In order to make the three delicacies bean curd more suitable for all ages, I changed the glutinous rice to rice and the fresh meat to plum lunch meat. Saves time handling raw meat. In the morning, a piece of fresh tofu skin and a bowl of seaweed soup are really delicious.

Tags

• vegetarian dishes
• chicken sauce
• egg
• light soy sauce
• luncheon meat
• mushrooms
• oyster sauce
• pickled mustard
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Carrots, mushrooms, luncheon meat, and mustard must be cut into fine dices. Note that the mustard should be low-salt to avoid affecting the later seasoning. Fry together until cooked and set aside.

2. 2 Spread out the egg cake, press the steamed rice on top, and apply even pressure so as not to break the egg skin.

3. 3 Place the previously fried vegetables on top of the rice. If you like a juicier texture, you can add some gravy into the stir-fry.

4. 4 Change the knife and serve! Let’s eat!