Pan-fried chicken wings

Overview

Such a beautiful color, crispy skin and tender meat after frying, it tastes great, not inferior to the grilled wings in KFC or McDonald's. The method is very simple. I use pickled spices as seasoning essence. It tastes very good. This spice is also very fragrant when used for fried rice. It is produced in Chaoshan, Guangdong, so it can be purchased in Chaoshan, Guangdong. This kind of spice should not be available in other provinces. You can also use other spices for pickling

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken wings
• cornstarch
• light soy sauce
• sesame oil
• spices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, seasonings and flavors, and 6 chicken wings. Wash the chicken wings, pat dry, and cut a few knives inside

   

2. 2 Take a clean basin, add chicken wings, appropriate amount of spices, salt, light soy sauce and marinate for 2-3 hours. After making it, you can put it in the refrigerator to keep it fresh overnight for a better taste

   

3. 3 Before adding to the pot, add an appropriate amount of cornstarch and mix well with your hands.

   

4. 4 Heat oil in a pan, add chicken wings and fry the outside over low heat

   

5. 5 Turn over and fry the other side over low heat, cooking each side twice in turn. When frying the outside at the end, fry it over medium heat so that the skin becomes crispy

   

6. 6 Finished product picture, the color is very beautiful