Salty hemp leaves
Overview
It’s Chinese New Year, and everyone loves to eat snacks that are a must-have at home every year, and this year is no exception.
Tags
Ingredients
Steps
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Add salt, sesame seeds, egg liquid, and five-spice powder into the flour and mix into a dough. (For those who like sweetness, you can replace the salt with sugar.)
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minutes
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Knead the dough evenly and roll it out into 1~1.5mm slices
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Cut into diamond-shaped slices and make a vertical cut in the middle (to make a pattern, just pass both ends through the cut)
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Put oil in the pot. When it is 70% hot, add sesame leaves and fry on both sides until lightly browned.
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The fragrant hemp leaves are ready, eat them deliciously! ! !