Passionate Summer~Mini Watermelon

Overview

Watermelon is a summer fruit with sweet flesh that can cool down and relieve heat; the rind also has the effects of clearing away heat, diuresis, and lowering blood pressure. Watermelon is a great fruit for summer. How to spend a summer without watermelon!

Tags

• baking
• children
• afternoon tea
• summer recipes
• baking powder
• butter
• food coloring
• koyamaen matcha powder
• low gluten flour
• red yeast rice powder
• valrhona white chocolate coins
• whole egg liquid
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Have all the ingredients ready and weigh them accurately.

   

2. 2 Mix low-gluten flour, red yeast rice powder and baking powder evenly and sift.

   

3. 3 Add an appropriate amount of black sesame seeds to the sifted powder and mix roughly.

   

4. 4 Beat the softened butter at room temperature with an electric mixer until it becomes feathery.

   

5. 5 Add sugar to the whipped butter and beat evenly with an electric mixer.

   

6. 6 Add the whole egg liquid in several batches. After each addition, beat evenly with an electric egg beater before adding the next time.

   

7. 7 Add the mixture of flour and black sesame seeds, mix well with a spatula, as long as there is no dry powder.

   

8. 8 Put the mixed batter into a piping bag, which will make it easier to squeeze into the mold.

   

9. 9 Use a piping bag to squeeze the batter into the mold, and squeeze it into the shape as shown in the picture. The top should be a little higher (although the shape is a bit ugly, quack), but it will definitely fill the mold. The amount of this recipe is exactly the amount of a Lekui lollipop mold.

   

10. 10 Place in the preheated oven and bake at 180 degrees for 15 minutes.

    

11. 11 When baking the cake, we can put the white chocolate coins in a bowl and melt it over warm water.

    

12. 12 Prick the baked cake with a long toothpick and hang it with white chocolate to make the white inner skin of the watermelon.

    

13. 13 After hanging the white chocolate, put it in the refrigerator for at least half an hour. If you are in a hurry, you can also freeze it.

    

14. 14 Take another bowl, melt the chocolate over water, add an appropriate amount of matcha powder, and swirl the white chocolate lollipop in the green chocolate liquid to make a watermelon rind.

    

15. 15 Find a foam, hang the chocolate liquid on it, insert the lollipop on it, and put it in the refrigerator.

    

16. 16 When the chocolate liquid is completely solidified, take an appropriate amount of edible green pigment and use a pen to draw the lines of the watermelon, so that the small watermelon is ready.

    

17. 17 I prepared a slate and painted watermelon vines on it with icing sugar. (Of course, you can decorate your little watermelon with anything you can decorate)

    

18. 18 Arrange the finished watermelons on a plate. The work is finished. Cut one open and see that it looks exactly like a watermelon. Happy…