Five-color dumplings

Overview

It’s been a long time since I’ve been here, and it’s the first time I’ve used my mobile phone to send recipes. I’m really not used to it.

Prepare the ingredients and clean them.
Puree the steamed pumpkin and puree the other three vegetables and set aside.
Add flour and form a dough, cover with plastic wrap and let rise for ten minutes.
Have the fillings ready.
Divide the dough into portions and roll out dumpling wrappers.
Wrapped dumplings.
Ready to enjoy.