Bayu Dumplings

Overview

How to cook Bayu Dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• flour
• fresh spanish mackerel
• light soy sauce
• peanut oil
• pepper noodles
• pig fat
• ginger
• salt

Ingredients

Steps

1. 1 One piece of fresh Spanish mackerel, head, tail and skin removed.

   

2. 2 Mix the fish and pork fat and chop into puree.

   

3. 3 Chop leeks, mince ginger, mix peppercorns, salt, oil, chicken essence, and stir into filling.

   

4. 4 Add water and knead into soft dough.

   

5. 5 Divide into ingredients and roll into dumpling wrappers. I also mixed some noodles with matcha powder and cocoa powder, but forgot to take pictures.

   

6. 6 Wrap into dumplings in any shape. This is a new trick I learned, and it tastes even better than usual. Haha. Is it purely psychological?