Custard Whole Wheat Toast

Overview

There was still some custard sauce I made last time. I kneaded it into the flour and made toast. It was very soft and had a good drawing effect. I cut it into two slices and still found it enjoyable to eat.

Tags

• baking
• children
• breakfast
• butter
• custard sauce
• egg liquid
• high-gluten bread flour
• sugar
• whole wheat bread flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the egg liquid, milk, and two kinds of flour into the bread barrel, put salt, sugar, and custard sauce in the diagonal corners, and put yeast in the middle

   

2. 2 After kneading the dough for 20 minutes, add butter and knead the dough for another 20 minutes

   

3. 3 Carry out fermentation

   

4. 4 Take out the risen dough, deflate it and divide it into three parts, let it rest for 15 minutes

   

5. 5 Roll into oval shape

   

6. 6 Fold in half up and down

   

7. 7 Roll it out again

   

8. 8 Roll up and put into mold to ferment again

   

9. 9 Brush the risen bread dough with egg wash

   

10. 10 Preheat the oven to 185 degrees and bake on the lower shelf for about 35 minutes. Cover with tin foil when the color is serious