Wife cake

Overview

How to cook Wife cake at home

Tags

• baking
• all-purpose flour
• clear water
• coconut
• cooked glutinous rice flour
• hot water
• lard
• low gluten flour
• white sesame
• white sugar
• fine sugar

Ingredients

Steps

1. 1 Make the filling first. Mix all the prepared filling ingredients except hot boiling water evenly, then slowly add hot boiling water, mix and knead into a ball. After cooling slightly, cover with plastic wrap and set aside.

   

2. 2 To make water-oil dough, mix the ingredients for water-oil dough and knead it into a smooth and soft dough. Cover with plastic wrap and let it rest for 15 to 20 minutes.

   

3. 3 To make the pastry, mix the pastry ingredients and form into a ball, cover with plastic wrap and let stand for 15 to 20 minutes.

   

4. 4 Divide the risen dough into 9 small pieces of 30g each. The pastry dough is also divided into 9 small pieces of 20 grams each.

   

5. 5 Take a piece of water-oil dough and gently press it into a disc shape with your palms. Wrap it in a piece of pastry dough and pinch it tightly. With the seam facing up, wrap all the dough separately and pinch it tightly.

   

6. 6 Take a piece of wrapped dough, gently press it into a cake shape with your hands, roll it into a ox tongue shape with a rolling pin, roll it up from top to bottom, roll the rest in the same way, cover it with plastic wrap and let it rest for 15 to 20 minutes.

   

7. 7 Roll the rolled dough out twice, fold it, and let it rest for 15 to 20 minutes again.

   

8. 8 At this time, divide the previously prepared filling into 40 grams each, and roll a total of 9 pieces into balls for later use.

   

9. 9 Take a piece of dough that has been folded twice, press the middle of the dough with your thumb, pinch both ends to the middle, then use a rolling pin to roll it into a round sheet, wrap a portion of the filling, pinch it tightly with the tiger's mouth, and wrap the remaining dough with the filling.

   

10. 10 Use a rolling pin to shape the wrapped cake balls into cake shapes. Brush the surface twice with egg yolk liquid, then use a sharp knife to cut two knives in the middle of the cake surface, and then sprinkle a little white sesame seeds.

    

11. 11 Place in a preheated oven at 200 degrees, with upper and lower heat, middle and lower layers, and bake for 20 minutes until the surface is golden brown.