Frog Prince Bun

Overview

Making a cute frog prince bun not only attracted the attention of the cute kids in the family, but also won the praise of their dad! I'm beautiful

Put all the ingredients except butter and salt into the mixing bowl
Knead the flour with a chef's machine until the gluten expands and the surface is smooth, add baking powder and butter
Continue kneading until the expansion stage
Room temperature fermentation
After about an hour and a half, the dough will double in size and the first fermentation will be completed
Divide the dough into 15 pieces of 50g and let it rest for 10 minutes. Prepare 2g of 30 pieces and 20g of 15 custard fillings. My mold is a CuisinAid Toffee Gold 35CM rectangular deep baking pan, which is just right for 50 grams of dough and 15 fillings.
Wrap the custard filling in a round shape and place it in the baking pan, and ferment for the second time in the fermentation box.
After the second fermentation, use the humidity of fermentation to attach 2 grams of dough to the main dough
Oven at 180 degrees until browned, about 16 minutes
This is what the freshly baked fat looks like
After the bread has cooled slightly, use a knife to make a slit at the lower part and stuff in the golden quill grass cut into a tongue shape
Use a mold to cut the lunch meat into 15 tongue-shaped pieces
Insert them into the golden pheasant grass one by one to make a red tongue
Then use a chocolate pen to draw the eyes and nose of the frog, and the cute frog prince is born
Look at the perfect internal structure. You can tear it into pieces and eat it. I couldn’t help but eat one after taking the photo hehe